So my friend Amy made me this sandwich. I was leery at first — I must admit. It had all of my favorite things, but on one sandwich? It’s like eating pepperoni, white chocolate, potato chips and strawberries all on a piece of pie.
Ummmmm…no thank you.
But, I trust Amy’s pallet-ary judgement and trudged forward into a taste sensation. A sandwich that quickly became one of my favorite sandwiches of all time. THANK YOU, AMY!!!!!
I told her it was so good, I’m going to blog about it! So here I am. 🙂
- A croissant
- Fresh spinach
- Feta, lots of feta
- Dried cranberries
- Hollow out the croissant. This is super simple since croissants are super squishy. You don’t even lose any bread. You just push it out of the way.
- Stuff fresh spinach, feta cheese, and dried cranberries into the cavity.
- Nuke it in the microwave until everything is warm and melty.
For best results, Amy said to place on a cookie sheet and warm in the oven for a few minutes. She said that the croissant gets nice and toasted while everything inside gets all gooey and delicious.
My Amy knows her stuff.
As a healthful alternative to chips, I ate raw almonds to have something crunchy. Amy said almond slivers would be excellent on the sandwich, and I have to believe her.
This sandwich also makes a great salad. Put all the ingredients in a bowl sans the croissant and simply add some raspberry vinaigrette.
I love simple meals — especially those that are vegetarian and simply delicious. Thanks, Amy, for sharing your creation with me!
God bless, everyone! Remember to keep simple living simple!
~Bohemian Christian Chelle