In honor of my mom’s 68th birthday and the chalupa-feast dinner we had for her, here’s a blast from the past post from 2011. Enjoy and God bless!
Taco meat goodness
- Ready made tostada shells (I used the baked ones and–oddly–they were fabulous.)
- Taco Meat (ground meat with taco seasoning. Just follow the directions on the spice packet, and you are good to go.)
- Refried beans (Make your own or buy them in a can–Seriously. Black beans would have been amazing on this!)
- Sour Cream
- Cheese of your choice
- Chives, onions, black olives, salsa, cilantro, or anything else you’d like to savor on your chalupa.
Simple Suppers come from the idea that we like great food, simple recipes, and little prep time. This is one of my favorite Simple Suppers. With chalupa shell in hand, I was an artist with a little round canvas smearing and building and concocting combinations. Plus, my mom and hubby were there creating, too. Family bonding. I loved it! Create chalupa combinations and bring out…
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